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Knepfla Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 6 potatoes (peeled and chopped)
  • 1 onion (chopped)
  • 3 carrots (sliced)
  • 2 stalks celery (sliced)
  • 5 cups chicken stock
  • 1 tbsp dried parsley
  • 1 tsp salt
  • 1 pinch black ground pepper
  • 1/4 cup margarine
  • 12 ozs evaporated milk
  • 2 cups all-purpose flour
  • 1 eggs
  • 1 tsp salt
  • 1 cup milk
Prep Time
30 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 1.5g
Cholesterol 60mg 20%
Sodium 900mg 38%
Potassium 1530mg 44%
Total Carbohydrate 87g 29%
Dietary Fiber 7g 28%
Sugars 11g
Protein 22g
Vitamin A 110%
Vitamin C 80%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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