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Knafi (Lebanese Pastry)

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb phyllo dough
  • 1/2 lb butter (melted)
  • 2 lbs ricotta cheese
  • 1/2 cup pinenuts
  • 3 cups sugar
  • 1 tsp lemon juice (fresh)
  • 3 cups sugar
  • 11/2 cups water
  • 1 tsp lemon juice
Total Time
1 hr
Servings
13 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 75mg 25%
Sodium 330mg 14%
Potassium 135mg 4%
Total Carbohydrate 114g 38%
Dietary Fiber less than 1g 4%
Sugars 93g
Protein 11g
Vitamin A 15%
Vitamin C 2%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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