|
1
cup
all-purpose flour
1
tbsp
baking powder
12
tsp
baking soda
14
tsp
salt
34
tsp
cinnamon
14
tsp
nutmeg
(optional)
1
cup
blueberries
(fresh)
|
1 14
cups
bananas
(mashed ripe)
13
cup
splenda
(sugar, increase the sugar for a sweeter muffin)
14
cup
low-fat sour cream
(nonfat, yogurt)
1
egg
2
tsps
vanilla
|
|
Amount Per Serving
|
Calories
73
|
Calories from Fat
11
|
% Daily Value *
| Total Fat
1
g
|
2%
|
| Saturated Fat
572
mg
|
3%
|
| Trans Fat
|
0%
|
| Cholesterol
17
mg
|
6%
|
| Sodium
110
mg
|
5%
|
| Total Carbohydrate
13
g
|
4%
|
| Dietary Fiber
949
mg
|
4%
|
| Sugars
3
g
|
Protein
2
g
| Vitamin A
|
1%
|
| Vitamin C
2
mg
|
4%
|
| Calcium
27
mg
|
3%
|
| Iron
1
mg
|
4%
|
| Potassium
105
mg
|
0%
|
|