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Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles

Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles

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Recipe by
Food.com Food.com

Ingredients

  • 6 cups water (I use distilled bottled water)
  • 14 cup kosher salt (use only kosher salt)
  • 2 tbsps white vinegar
  • 2 lbs cucumbers (small, thoroughly scrubbed)
  • 37 cup fresh dill (coarsely chopped, for a stronger dill flavor increase to 3/4 cup)
  • 8 garlic cloves (large fresh, coarsely chopped or sliced, use more for a stronger garlic taste)
  • 8 whole black peppercorns
Prep Time
15 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7590mg 316%
Potassium 720mg 21%
Total Carbohydrate 22g 7%
Dietary Fiber 5g 20%
Sugars 9g
Protein 5g
Vitamin A 10%
Vitamin C 30%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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