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Kitchen Sink Chipotle & Smoked Mozzarella Pasta Salad

Kitchen Sink Chipotle & Smoked Mozzarella Pasta Salad

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Recipe by
Food.com Food.com

Ingredients

  • 16 ozs pasta (curly or tube)
  • 10 ozs mozzarella cheese (smoked)
  • 10 ozs artichoke hearts
  • 7 ozs sun-dried tomatoes (with italian herbs in oil reserve the oil for sauce)
  • 12 ozs grape tomatoes (cherry, halved)
  • 6 ozs spinach (fresh, diced)
  • 2 chipotle chile (garnishing sauce use some of the sauce, adobo to taste use some of the sauce)
  • coarse salt (taste)
  • ground pepper (fresh, taste)
  • mayonnaise (taste optional)
Prep Time
15 min
Total Time
15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 45mg 15%
Sodium 1280mg 53%
Potassium 1340mg 38%
Total Carbohydrate 42g 14%
Dietary Fiber 9g 36%
Sugars 16g
Protein 17g
Vitamin A 100%
Vitamin C 40%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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