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King Ranch Chicken Casserole

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter
  • 1 onion (chopped)
  • 1/2 bell pepper (chopped)
  • 101/2 ozs cream of mushroom soup
  • 101/2 ozs cream of chicken soup
  • 101/2 ozs rotel tomatoes (& chilies)
  • 1/2 cup chicken broth (I used bouillon)
  • 2 cups cooked chicken (diced, I used a roasted chicken from Albertsons)
  • 12 corn tortillas (ripped into bite sized pieces)
  • 2 cups shredded sharp cheddar cheese
Prep Time
50 min
Total Time
1 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 70mg 23%
Sodium 610mg 25%
Potassium 340mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 21g
Vitamin A 15%
Vitamin C 20%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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