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King Cake in a Bread Machine

King Cake in a Bread Machine

1 1 1 1 1
51
Recipe by
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Ingredients

  • 1/4 cup warm water (100 to 110 degrees F/40 to 45 degrees C, or as needed)
  • 1/2 tsp salt
  • 2 tbsps softened butter
  • 1 eggs (slightly beaten)
  • 1 cup sour cream
  • 31/2 tbsps white sugar
  • 31/2 cups all-purpose flour (or as needed)
  • 21/2 tsps active dry yeast
  • 1/4 cup white sugar
  • 1 tsp ground cinnamon
  • 21/2 tbsps melted butter
  • 1/2 cup chopped pecans
  • 11/2 cups confectioners sugar
  • 11/2 tbsps melted butter
  • 1/8 tsp vanilla extract
  • 2 tbsps milk (or as needed)
  • 1 tbsp decorating sugars (purple, or as needed)
  • 1 tbsp decorating sugars (green, or as needed)
  • 1 tbsp decorating sugars (yellow, or as needed)
Prep Time
20 min
Total Time
3 hr 25 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 40mg 13%
Sodium 115mg 5%
Potassium 100mg 3%
Total Carbohydrate 56g 19%
Dietary Fiber 2g 8%
Sugars 28g
Protein 5g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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