Kimchi-Style Cabbage
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Ingredients
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12 cup
kosher salt
(divided)
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2 34 lbs
chinese cabbage
(napa, quartered lengthwise)
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2 cups
green onions
(thinly sliced, bunches)
-
2 cups
radish
(finely grated peeled daikon, 1 medium)
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1 12 cups
water
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12 cup
rice vinegar
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2 tbsps
sugar
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2 tbsps
garlic
(minced fresh)
-
1 12 tbsps
peeled fresh ginger
(grated)
-
3 tbsps
sambal oelek
(ground fresh chile paste)
Preparation
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