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Kimbop (Korean Sushi)

Kimbop (Korean Sushi)

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11
Recipe by
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Ingredients

  • 1 cup white rice (uncooked glutinous, sushi)
  • 1 12 cups water
  • 1 tbsp sesame oil
  • salt (taste)
  • 2 beaten eggs
  • 4 sheets sushi nori (dry seaweed)
  • 1 cucumber (cut into thin strips)
  • 1 carrot (cut into thin strips)
  • 4 slices processed cheese (american, cut into thin strips)
  • 4 slices ham (cooked, cut into thin strips)
  • 2 tsps sesame oil
Prep Time
40 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1360mg 57%
Potassium 300mg 9%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 2g
Protein 10g
Vitamin A 50%
Vitamin C 8%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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