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Kidney Bean Taco Salad

Kidney Bean Taco Salad

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 4 cups lettuce (torn)
  • 1 tomato (large, chopped)
  • 1 cup kidney bean (drained)
  • 12 cup catalina dressing
  • 4 cups chips (nacho cheese flavored tortilla)
Prep Time
20 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1590 Calories from Fat 850
% Daily Value *
Total Fat 94g 145%
Saturated Fat 16g 80%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 1880mg 78%
Potassium 4070mg 116%
Total Carbohydrate 142g 47%
Dietary Fiber 15g 60%
Sugars 20g
Protein 45g
Vitamin A 70%
Vitamin C 80%
Calcium 10%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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