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Kid-Friendly Wheat Bread

Kid-Friendly Wheat Bread

1 1 1 1 1
37
Recipe by
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Ingredients

  • 11/2 cups warm water (110 degrees F/45 degrees C)
  • 1 tbsp brown sugar
  • 1/2 oz active dry yeast
  • 2 cups all-purpose flour
  • 4 cups whole wheat flour
  • 1/3 cup brown sugar (packed)
  • 2 tsps salt
  • 1/3 cup vegetable oil
  • 1/2 cup milk (room temperature)
Prep Time
15 min
Total Time
2 hr 45 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 5%
Potassium 130mg 4%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 3g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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