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Khoresh Bademjan (Persian Eggplant Sauce)

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb lamb (boneless, cubed)
  • 1 lb eggplant (sliced)
  • 2 tbsps salt
  • 1 onion (diced)
  • 2 tbsps olive oil
  • 2 tbsps tomato paste
  • 15 ozs diced tomatoes
  • water
  • pepper
  • salt
  • 12 tsp cinnamon
  • 1 tsp turmeric
  • 14 tsp nutmeg
  • 2 garlic cloves (minced)
  • 2 tbsps chopped fresh mint (finely)
  • rice (steamed brown basmati)
Prep Time
15 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 5760mg 240%
Potassium 780mg 22%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 6g
Protein 22g
Vitamin A 20%
Vitamin C 30%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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