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Kheede or Kheide (Rice Pudding from India)

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 12 gal cream (half-and-half)
  • 12 cup long-grain rice (uncooked)
  • 1 cup sugar (or Splenda)
  • 12 cup raisins
  • 12 cup coconut (shredded)
  • 14 cup almonds (slivered)
Prep Time
10 min
Total Time
2 hr 10 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1040 Calories from Fat 680
% Daily Value *
Total Fat 76g 117%
Saturated Fat 47g 235%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 160mg 7%
Potassium 610mg 17%
Total Carbohydrate 81g 27%
Dietary Fiber 1g 4%
Sugars 47g
Protein 14g
Vitamin A 50%
Vitamin C 8%
Calcium 40%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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