Kentucky Burgoo
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Ingredients
-
3 tbsps
vegetable oil
-
3 12 lbs
pork shoulder
(country ribs cut into large pieces 3 to 4 inches wide)
-
2 12 lbs
chuck roast
(stew meat or other inexpensive cut of beef cut into large pieces 3 to 4 inches wide)
-
4
chicken leg
(thighs bone)
-
1
green pepper
(chopped)
-
1
onions
(chopped)
-
2
carrot
(chopped)
-
2
celery ribs
(chopped)
-
5
garlic cloves
(chopped)
-
1 qt
chicken stock
(broth)
-
1 qt
beef stock
(broth)
-
28 ozs
crushed tomatoes
-
2
potatoes
(russets)
-
1 bag
corn
(frozen, pound)
-
1 bag
lima bean
(frozen lima beans about 14 ounces)
-
salt
-
pepper
-
6 tbsps
worcestershire sauce
-
tabasco
(hot sauce on the side)
Preparation
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