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Keema (Indian-Style Ground Meat)

Keema (Indian-Style Ground Meat)

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3
Recipe by
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Ingredients

  • 1 12 lbs ground lamb
  • 1 finely chopped onion
  • 2 cloves minced garlic
  • 2 tbsps garam masala
  • 1 tsp salt
  • 4 tsps tomato paste
  • 34 cup beef broth
Prep Time
5 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 125mg 42%
Sodium 850mg 35%
Potassium 460mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 30g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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