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Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 720 grams salmon steaks
  • 6 tbsps ketjap manis
  • 4 tbsps vegetable oil
  • 1 tsp ginger (finely grated)
  • 1 garlic cloves (chopped)
  • 1 shallots (chopped)
  • 1 tsp lime juice
  • 1 tbsp lime zest
  • 1 tbsp sambal oelek
  • 75 ml ketjap manis
  • 2 tbsps white vinegar
  • 1 tbsp brown sugar
  • 2 clove
  • 1 cinnamon sticks
  • 2 tbsps tamarind juice
  • 2 tbsps fresh lime juice
  • 2 tsps palm sugar
  • 2 tsps fish sauce (or 2 teaspoons light soy sauce)
  • 1 tsp peanut oil
  • 1/2 pineapple (diced)
  • 1/2 cucumber (deseeded and julienned)
  • 1 chiles (deseeded and julienned)
  • 2 tbsps shallots (slice)
  • 2 tbsps peanuts (crushed)
  • 1/2 avocado (diced)
  • 1/4 cup basil leaves (chopped)
  • 1/4 cup mint leaves (chopped)
Prep Time
20 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 2810mg 117%
Potassium 1470mg 42%
Total Carbohydrate 35g 12%
Dietary Fiber 5g 20%
Sugars 18g
Protein 43g
Vitamin A 15%
Vitamin C 110%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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