Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres

  • Ingredients 27 Count
  • Nutrition 590 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 720 grams salmon steaks
  • 6 tbsps kecap manis
  • 4 tbsps vegetable oil
  • 1 tsp ginger (finely grated)
  • 1 garlic cloves (chopped)
  • 1 shallots (chopped)
  • 1 tsp lime juice
  • 1 tbsp lime zest
  • 1 tbsp sambal ulek
  • 75 ml kecap manis
  • 2 tbsps white vinegar
  • 1 tbsp brown sugar
  • 2 clove
  • 1 cinnamon sticks
  • 2 tbsps tamarind juice
  • 2 tbsps fresh lime juice
  • 2 tsps palm sugar
  • 2 tsps fish sauce (or 2 teaspoons light soy sauce)
  • 1 tsp peanut oil
  • 1/2 pineapple (diced)
  • 1/2 cucumber (deseeded and julienned)
  • 1 chiles (deseeded and julienned)
  • 2 tbsps shallots (slice)
  • 2 tbsps peanuts (crushed)
  • 1/2 avocado (diced)
  • 1/4 cup basil leaves (chopped)
  • 1/4 cup mint leaves (chopped)

Directions

BPrep Time20 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 2810mg 117%
Potassium 1470mg 42%
Total Carbohydrate 35g 12%
Dietary Fiber 5g 20%
Sugars 18g
Protein 43g
Vitamin A 15%
Vitamin C 110%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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