FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign up with Facebook 6 Sign up with Google
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign in with Facebook 6 Sign in with Google

Keang Chu-Chi Goong: Chu-Chi Shrimp

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 11/2 lbs large shrimp (shelled and deveined)
  • sea salt
  • 2 cups vegetable oil
  • 2 cups coconut cream (Fresh Unsweetened, procedure follows)
  • 1/2 cup chile paste (Chu-Chi, recipe follows)
  • 2 tbsps fish sauce (namm pla)
  • 2 tbsps light brown sugar (or palm sugar)
  • 61/2 serrano chile (or fresh red bird chiles, 1/2 seeded, 1/2 not, and slivered)
  • 15 mint leaves (fresh, sliced into thin strands)
  • 1/4 cup cilantro leaves
  • 10 kaffir lime leaves, sliced into thin strands, or 1/4 cup finely chopped cilantro leaves
  • 1 tsp sea salt
  • 6 cloves garlic (minced)
  • 1 tbsp root (minced cilantro, and stems)
  • 1 in warm water
  • california chile
  • 15 chiles (dried de arbol or Japones, softened in warm water)
  • 1 tbsp dried shrimp (softened in warm water and pureed, optional)
  • 1/2 tsp peppercorns (Thai white, dry roasted and ground)
  • 1/2 tsp caraway seed (dry-roasted and ground)
  • 1 tsp galangal (minced, or 1 tablespoon minced fresh ginger)
  • 1 stalk lemongrass (green parts and hard outer layers removed, minced)
  • 1 tsp lime zest (grated kaffir, or 1 tablespoon grated regular lime zest)
  • 2 shallots (minced)
  • 1 tbsp coconut flakes (fresh grated)
  • 1 tsp shrimp paste (fermented, or 1 tablespoon red miso)
Prep Time
30 min
Total Time
45 min
Servings
6 servings 6
units
imperial units us

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 1020 Calories from Fat 910
% Daily Value *
Total Fat 101g 155%
Saturated Fat 31g 155%
Trans Fat 2g
Cholesterol less than 5 mg 1%
Sodium 1160mg 48%
Potassium 550mg 16%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars 11g
Protein 6g
Vitamin A 15%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

© 2009-2014 Yummly
# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad