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Kathy's Quick and Easy Eggplant Parmigiana

Kathy's Quick and Easy Eggplant Parmigiana

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant (peeled and sliced in 14 inch slices)
  • 4 whole beaten eggs
  • 1 14 cups flour
  • 1 14 cups canola oil
  • salt
  • pepper
  • 2 12 cups spaghetti sauce (favorite prepared)
  • 1 cup italian cheese (shredded, blend)
  • 13 cup romano cheese (grated)
  • 18 cup water
Prep Time
30 min
Total Time
55 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 650
% Daily Value *
Total Fat 72g 111%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 1790mg 75%
Potassium 740mg 21%
Total Carbohydrate 50g 17%
Dietary Fiber 8g 32%
Sugars 14g
Protein 22g
Vitamin A 8%
Vitamin C 8%
Calcium 40%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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