|
112
kilograms
lamb
(cubed)
1
tbsp
fennel
(powder)
314
cups
plain yogurt
(whisked)
6
tbsps
oil
cinnamon
(34 inch, stick)
12
tsp
clove
1
pinch
asafetida powder
|
4
tsps
paprika
14
tsp
garam masala
12
tsp
cayenne pepper
112
tsps
ginger
(dried, powder)
323
cups
water
(beef broth)
salt
(taste)
|
|
Amount Per Serving
|
Calories
1099
|
Calories from Fat
818
|
% Daily Value *
| Total Fat
91
g
|
140%
|
| Saturated Fat
35
g
|
173%
|
| Trans Fat
|
0%
|
| Cholesterol
240
mg
|
80%
|
| Sodium
1
g
|
43%
|
| Total Carbohydrate
9
g
|
3%
|
| Dietary Fiber
812
mg
|
3%
|
| Sugars
8
g
|
Protein
56
g
| Vitamin A
|
22%
|
| Vitamin C
3
mg
|
6%
|
| Calcium
252
mg
|
25%
|
| Iron
6
mg
|
36%
|
| Potassium
968
mg
|
4%
|
|
