Karen DeMasco's Almond Cake with Apricot Preserves

Karen DeMasco's Almond Cake with Apricot Preserves




Filed under: Desserts
Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 9 servings
4 ozs almond paste
34 cup granulated sugar
16 ozs unsalted butter
12 tsp vanilla extract
3 large eggs
1 cup cake flour
12 tsp baking powder
12 tsp kosher salt
12 apricot preserves
powdered sugar
Amount Per Serving
Calories 544 Calories from Fat 401
% Daily Value *
Total Fat 45 g 68%
Saturated Fat 26 g 130%
Trans Fat 0%
Cholesterol 108 mg 36%
Sodium 139 mg 6%
Total Carbohydrate 36 g 12%
Dietary Fiber 940 mg 4%
Sugars 22 g
Protein 3 g
Vitamin A 25%
Vitamin C 0%
Calcium 48 mg 5%
Iron 1 mg 7%
Potassium 96 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Serious Eats
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