Karage Tofu

  • Ingredients 9 Count
  • Nutrition 240 Calories
  • Directions 40 Minutes

6 servings

Ingredients

imperial units us metric
  • 3 cups firm tofu (cubed)
  • 3 tbsps soy sauce
  • 3 tbsps gingerroot (peeled and grated)
  • 2 large garlic cloves (peeled and grated)
  • 1 tbsp mirin
  • 2 tbsps cornflour
  • 2 tbsps plain flour
  • vegetable oil (for deep frying)
  • 2 slices lemon (to garnish)

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 470mg 20%
Potassium 340mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 0g
Protein 21g
Vitamin A 4%
Vitamin C 4%
Calcium 90%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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