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Karage Tofu

1 1 1 1 1
29
Recipe by
Food.com Food.com

Ingredients

  • 21/2 cups firm tofu (cubed)
  • 3 tbsps soy sauce
  • 3 tbsps gingerroot (peeled and grated)
  • 2 large garlic cloves (peeled and grated)
  • 1 tbsp mirin
  • 2 tbsps cornflour
  • 2 tbsps plain flour
  • vegetable oil (for deep frying)
  • 2 slices lemon (to garnish)
Prep Time
10 min
Total Time
40 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 10mg 3%
Sodium 400mg 17%
Potassium 250mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 0g
Protein 15g
Vitamin A 4%
Vitamin C 4%
Calcium 60%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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