|
2
baby back ribs
(full slabs, 1 12 pounds each cut in 12)
14
cup
rib rub
(kansas, recipe)
2
tbsps
chips
(hickory wood, stovetop smoker)
1
cup
barbecue sauce
(kansas, recipe)
3 12
sweet corn
(ears, husk)
3
tbsps
salted butter
3
cups
rice flour
1 14
cups
seltzer water
(cold)
2
tsps
salt
1
tsp
black pepper
(freshly ground)
1
cup
all-purpose flour
1
tbsp
essence
2
vidalia onions
(or other sweet, oso sweet walla walla or maui peeled and sliced into 12 inch rings)
6
cups
vegetable oil
(frying)
13
cup
light brown sugar
|
13
cup
sugar
14
cup
paprika
2
tbsps
essence
6
tbsps
kosher salt
2
tbsps
onion powder
1
tbsp
garlic salt
1
tbsp
black pepper
(freshly ground)
1
tbsp
chili powder
1
tsp
mustard powder
12
tsp
poultry seasoning
12
tsp
ground ginger
14
tsp
ground allspice
14
tsp
cayenne pepper
|
|
Amount Per Serving
|
Calories
7934
|
Calories from Fat
6222
|
% Daily Value *
| Total Fat
691
g
|
1064%
|
| Saturated Fat
59
g
|
296%
|
| Trans Fat
20
g
|
0%
|
| Cholesterol
102
mg
|
34%
|
| Sodium
15
g
|
638%
|
| Total Carbohydrate
411
g
|
137%
|
| Dietary Fiber
21
g
|
83%
|
| Sugars
122
g
|
Protein
43
g
| Vitamin A
|
178%
|
| Vitamin C
29
mg
|
49%
|
| Calcium
278
mg
|
28%
|
| Iron
12
mg
|
67%
|
| Potassium
2
g
|
7%
|
|
