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Kalua Pork Chow Mein

1 1 1 1 1
2
Recipe by
Food Network Food Network

Ingredients

  • 2 tsps paprika
  • 1 tsp cayenne
  • 1/2 tsp garlic powder
  • 1/4 tsp white sesame seeds (black and)
  • 5 spices (blend)
  • 1 pinch nori (ground, ground seaweed)
  • 3/4 tsp Hawaiian salt
  • 11/2 lbs pork shoulder roast (Boston butt or picnic roast, at room temperature)
  • 1 tbsp oyster sauce
  • 8 ozs Chinese egg noodles (fresh or dried)
  • 3 tbsps peanut oil
  • 3 tbsps green onions (chopped)
  • 1 tbsp minced ginger
  • 2 tsps minced garlic
  • 1/2 cup yellow onion (thinly sliced)
  • 1/2 cup boy choy (julienned)
  • 1/2 cup carrots (julienned)
  • 2 tbsps corn starch
  • 1 cup chicken stock
  • 1/2 cup mung bean sprouts
Prep Time
10 min
Total Time
1 hr 45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 1610mg 67%
Potassium 330mg 9%
Total Carbohydrate 49g 16%
Dietary Fiber 3g 12%
Sugars 5g
Protein 9g
Vitamin A 60%
Vitamin C 10%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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