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Kalua Pig in a Slow Cooker

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Recipe by
Food.com Food.com

Ingredients

  • 6 lbs boston butt (also called pork shoulder)
  • 1 tbsp Hawaiian salt
  • 1 tbsp liquid smoke
  • 1 bay leaf
  • 2 garlic cloves (gently smashed)
  • 1/4 cup water
  • 2 tbsps corn starch
  • 3 tbsps cold water
  • 1 savoy cabbage (medium, or 1 medium napa cabbage, shredded)
Prep Time
20 min
Total Time
20 hr 20 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 85mg 28%
Sodium 410mg 17%
Potassium 640mg 18%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 24g
Vitamin A 10%
Vitamin C 25%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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