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Kale, Fig and Halloumi Salad

Kale, Fig and Halloumi Salad

3 3 3 3 3 5
10
Recipe by
The Shiksa in the Kitchen The Shiksa in the Kitchen

Ingredients

  • 8 ozs halloumi cheese
  • 10 ozs curly kale
  • 3 tbsps olive oil
  • 3 tbsps balsamic vinegar (or lemon juice)
  • 8 ozs figs (fresh, about 10 medium figs)
  • 13 cup chopped walnuts (roughly)
  • 14 tsp salt
Total Time
15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 280mg 12%
Potassium 210mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 8g
Vitamin A 4%
Vitamin C 45%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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