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Kale Caesar Salad

Kale Caesar Salad

3 3 3 3 3 5
159
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 lb curly kale (or Tuscan, tough stems removed, leaves roughly chopped, about 4 quarts loosely packed leaves)
  • 5 tbsps virgin olive oil
  • 5 ozs bread (hearty, roughly torn into 1-inch pieces)
  • ground black pepper (Kosher salt and)
  • kosher salt (and freshly ground black pepper)
  • 23 cup mayonnaise
  • 6 anchovy filets
  • 1 clove garlic (minced, about 1 teaspoon)
  • 1 12 ozs parmigiano (Reggiano, finely grated, about 3/4 cup)
  • 2 tsps worcestershire sauce
  • 2 tbsps juice (from 1 lemon)
  • 1 lemon
  • 1 white onion (or 2 shallots, finely sliced)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 10mg 3%
Sodium 660mg 28%
Potassium 280mg 8%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 3g
Protein 6g
Vitamin A 2%
Vitamin C 100%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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