Kale and Roasted Vegetable Soup

Kale and Roasted Vegetable Soup

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64

Recipe by

Simply Recipes

Ingredients

3 carrot (peeled and quartered lenthwise)
2 tomatoes (quartered)
1 onions (cut into 8 wedges or 4 or 5 slices)
12 butternut squash (peeled seeded cut lengthwise into 12 inch thick wedges)
6 garlic cloves
1 tbsp olive oil
6 cups vegetable broth
4 cups kale (finely chopped)
3 fresh thyme (sprigs)
1 bay leaf
15 ozs white beans (great northern white beans drained)

Servings

4 servings

Preparation

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Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Soups

Comments

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