Kadukash ( Sindhi Mango Pickle)
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Ingredients
-
5 kilograms
mangoes
(green)
-
150 grams
salt
-
2 12 tbsps
chili powder
(kashmiri)
-
50 grams
fenugreek seeds
-
50 grams
anise seeds
-
2 tbsps
black pepper
(coarsely ground)
-
1 tsp
turmeric
-
1 tbsp
black cumin seeds
-
2 tbsps
seeds
(onion)
-
6 leaves
mace
(ground)
-
1 tsp
nutmeg
-
4
cinnamon sticks
-
1 l
vinegar
-
1 l
oil
Preparation
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