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Julia Child Cabbage Stuffed With Leftover Turkey and Sausage

Julia Child Cabbage Stuffed With Leftover Turkey and Sausage

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Recipe by
Food.com Food.com

Ingredients

  • 2 12 lbs cabbage
  • 6 ozs salt pork (lean, rind removed cut into 12 slices about 14 inch thick)
  • 2 cups minced onion (finely)
  • 1 carrot (thinly sliced)
  • 1 onion (thinly sliced)
  • 4 cups cooked turkey (ground leftover)
  • 1 12 cups sausage meat
  • 2 eggs
  • 2 cloves clove garlic (pressed)
  • 12 tsp salt
  • 18 tsp pepper
  • 34 tsp thyme
  • 14 tsp allspice
  • 2 12 cups beef stock (divided)
  • 2 cups crushed tomatoes
  • 1 tbsp butter (divided)
  • 2 tbsps olive oil (divided)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 580
% Daily Value *
Total Fat 64g 98%
Saturated Fat 22g 110%
Trans Fat 2g
Cholesterol 215mg 72%
Sodium 2190mg 91%
Potassium 1110mg 32%
Total Carbohydrate 16g 5%
Dietary Fiber 5g 20%
Sugars 3g
Protein 44g
Vitamin A 35%
Vitamin C 110%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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