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Julia Child Cabbage Stuffed With Leftover Turkey and Sausage

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 21/2 lbs cabbage
  • 6 ozs salt pork (lean, rind removed,cut into 12 slices about 1/4 inch thick)
  • 2 cups minced onion (finely)
  • 1 sliced carrots (thinly)
  • 1 onion (thinly sliced)
  • 4 cups cooked turkey (ground leftover)
  • 11/2 cups sausage meat
  • 2 eggs
  • 2 cloves garlic (pressed)
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3/4 tsp thyme
  • 1/4 tsp allspice
  • 3 cups beef stock (divided)
  • 2 cups crushed tomatoes
  • 1 tbsp butter (divided)
  • 2 tbsps olive oil (divided)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 590
% Daily Value *
Total Fat 65g 100%
Saturated Fat 22g 110%
Trans Fat 2g
Cholesterol 255mg 85%
Sodium 2240mg 93%
Potassium 1280mg 37%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 3g
Protein 54g
Vitamin A 15%
Vitamin C 140%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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