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Joni's Summer Squash Casserole

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1 cup margarine
  • 16 ozs stuffing mix (pepperidge farm seasoned)
  • 5 cups summer squash (or 5 cups zucchini, grated)
  • 2 onion (medium, chopped)
  • 2 carrots (grated)
  • 1 cup cream of chicken soup
  • 8 ozs sour cream (carton)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 8g 40%
Trans Fat 4g
Cholesterol 15mg 5%
Sodium 430mg 18%
Potassium 290mg 8%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 2g
Vitamin A 60%
Vitamin C 30%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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