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Joni's Summer Squash Casserole

Joni's Summer Squash Casserole

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup margarine
  • 16 ozs seasoning (pepperidge farm, stuffing mix)
  • 5 cups summer squash (zucchini grated)
  • 2 onions (chopped)
  • 2 carrots (grated)
  • 1 cup cream of chicken soup
  • 8 ozs sour cream (carton)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 11g 55%
Trans Fat 5g
Cholesterol 15mg 5%
Sodium 270mg 11%
Potassium 740mg 21%
Total Carbohydrate 52g 17%
Dietary Fiber 9g 36%
Sugars 7g
Protein 8g
Vitamin A 90%
Vitamin C 45%
Calcium 70%
Iron 130%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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