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Jollof Barley Casserole

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 12 tsps paprika
  • 34 tsp salt
  • 14 tsp white pepper
  • 14 tsp black pepper (freshly ground)
  • 1 lb chicken thighs (skinless boneless, cut into 2 inch pieces)
  • 1 lb veal stew meat
  • cooking spray
  • 1 12 cups finely chopped onion
  • 1 cup green bell pepper (finely chopped)
  • 34 tsp dried thyme
  • 14 tsp ground red pepper
  • 1 bay leaf
  • 1 12 cups pearl barley (uncooked)
  • 2 12 cups fat free less sodium chicken (broth)
  • 1 cup tomato (finely chopped)
  • 10 ozs tomato puree
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 460mg 19%
Potassium 680mg 19%
Total Carbohydrate 37g 12%
Dietary Fiber 8g 32%
Sugars 4g
Protein 26g
Vitamin A 15%
Vitamin C 35%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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