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Johnnycakes with Peekytoe Crab

Johnnycakes with Peekytoe Crab

3 3 3 3 4 4
1
Recipe by
Epicurious Epicurious

Ingredients

  • 9 ozs crabmeat (fresh peekytoe, fresh)
  • 34 cup mayonnaise
  • 13 cup chopped fresh chives
  • 1 12 tbsps fresh lemon juice
  • 1 13 cups milk
  • 1 13 cups water
  • 34 cup cornmeal (2 tablespoons polenta or coarsely ground)
  • 1 tbsp butter
  • 12 tsp salt
  • vegetable oil
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 440mg 18%
Potassium 220mg 6%
Total Carbohydrate 16g 5%
Dietary Fiber less than 1g 3%
Sugars 4g
Protein 9g
Vitamin A 4%
Vitamin C 6%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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