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John's Spaghetti Sauce

John's Spaghetti Sauce

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 26 ozs spaghetti sauce (favorite)
  • 12 green pepper (fresh, chopped)
  • 2 14 ozs black olives (chopped, juice reserved)
  • 15 ozs canned chopped tomatoes (one pound chopped firm roma, fresher)
  • 12 ozs tomato paste (divided)
  • 3 tbsps sour cream
  • 12 yellow onion (large, chopped)
  • 12 cup salsa (favorite, optional)
  • 1 tbsp extra virgin olive oil
  • 2 tbsps butter (divided)
  • 2 tbsps minced garlic (fresh)
  • oregano (taste)
  • italian seasoning (taste)
  • 1 tbsp liquid smoke (taste)
  • ground pepper (fresh)
  • meat
  • vegetable (optional)
  • grated parmesan cheese (fresh, italian, taste)
Prep Time
15 min
Total Time
45 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 2030mg 85%
Potassium 1680mg 48%
Total Carbohydrate 51g 17%
Dietary Fiber 13g 52%
Sugars 24g
Protein 14g
Vitamin A 70%
Vitamin C 70%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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