Joey Campanaro’s Meatball Sliders

Ingredients

• 12 lb ground beef
• 12 lb ground pork
• 12 lb ground veal
• 12 cup panko ((japanese breadcrumbs) or fresh breadcrumbs)
• 12 cup water
• 8 tbsps pecorino romano cheese (freshly grated, divided)
• 1 large eggs
• 1 large egg yolks
• 38 cup fresh parsley (chopped)
• 1 tsp salt
• 12 tsp ground black pepper
• 14 cup vegetable oil
• 2 tbsps olive oil
• 1 cup onion (chopped)
• 6 garlic cloves (chopped)
• 14 cup fresh basil leaves (packed)
• 1 12 tsps fennel seeds
• 28 ozs whole peeled tomatoes
• 14 12 ozs whole peeled tomatoes
• 1 leaf arugula
• 18 soft rolls (very small, split horizontally, or roasted garlic buns (recipe below))
• 34 cup warm water
• 1 tbsp molasses
• 18 oz fresh yeast (or 1/2 teaspoon instant yeast)
• 1 tsp salt
• 1 tbsp olive oil
• 2 cups all-purpose flour
• 1 whole garlic (bulb)