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Joanne's Almost Fat-Free Lemon Cheesecake

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 13/4 cups vanilla wafers (fat free, crushed)
  • 1/4 cup unsalted butter (melted)
  • 24 ozs fat free cream cheese (reduced fat works too!)
  • 1 cup non-fat sour cream
  • 2 cups sugar (like Splenda or 2 cups sugar substitute, like Splenda)
  • 3 large eggs (or 3/4 cup egg substitute)
  • 2 tsps lemon zest
  • 2 tbsps lemon juice
  • 11/2 tsps lemon zest
  • 6 tbsps lemon juice
  • 1 large eggs
  • 1 egg yolks
  • 1/2 cup sugar (or 1/2 cup sugar substitute)
  • 2 tbsps unsalted butter (cut into small pieces)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 120mg 40%
Sodium 490mg 20%
Potassium 240mg 7%
Total Carbohydrate 59g 20%
Dietary Fiber 0g 0%
Sugars 49g
Protein 13g
Vitamin A 8%
Vitamin C 10%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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