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Joanne's Almost Fat-Free Lemon Cheesecake

Joanne's Almost Fat-Free Lemon Cheesecake

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 34 cups vanilla wafers (fat free, crushed)
  • 14 cup unsalted butter (melted)
  • 24 ozs fat free cream cheese (reduced fat works too!)
  • 1 cup nonfat sour cream
  • 2 cups sugar (like Splenda or 2 cups sugar substitute, like Splenda)
  • 3 large eggs (or 3/4 cup egg substitute)
  • 2 tsps lemon zest
  • 2 tbsps lemon juice
  • 1 12 tsps lemon zest
  • 6 tbsps lemon juice
  • 1 large egg
  • 1 egg yolk
  • 12 cup sugar (or 1/2 cup sugar substitute)
  • 2 tbsps unsalted butter (cut into small pieces)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 40mg 13%
Sodium 400mg 17%
Potassium 180mg 5%
Total Carbohydrate 51g 17%
Dietary Fiber 0g 0%
Sugars 42g
Protein 9g
Vitamin A 6%
Vitamin C 8%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments