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Jimmie's Taco Soup

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs ground beef
  • 14 ozs pinto beans
  • 14 ozs corn kernel whole
  • 14 ozs butter beans
  • 14 ozs kidney beans
  • 14 ozs diced tomatoes
  • 14 ozs rotel tomatoes
  • 12 ozs beer
  • 12 ozs water (or more)
  • 3 ozs taco seasoning mix
  • 3 ozs ranch dressing
  • 2 tbsps lime juice (or more)
Prep Time
20 min
Total Time
50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1070 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 80mg 27%
Sodium 1370mg 57%
Potassium 3640mg 104%
Total Carbohydrate 141g 47%
Dietary Fiber 37g 148%
Sugars 16g
Protein 66g
Vitamin A 50%
Vitamin C 60%
Calcium 20%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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