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Jiffy Jambalaya

Jiffy Jambalaya

1 1 1 1 1
20
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 onion (chopped)
  • 1/2 cup green pepper (chopped)
  • 2 tbsps vegetable oil
  • 1 lb polish sausage (fully cooked kielbasa, cut into 14 inch slices)
  • 28 ozs diced tomatoes (undrained)
  • 1/2 cup water
  • 1 tbsp sugar
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 3 drops hot pepper sauce
  • 11/2 cups instant rice (uncooked)
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 680mg 28%
Potassium 530mg 15%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 7g
Protein 14g
Vitamin A 25%
Vitamin C 45%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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