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Jiffy Doughnuts

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 22/3 cups all-purpose flour
  • 81/2 ozs Jiffy Corn Muffin Mix
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 tsp vanilla
  • vegetable oil (to fry)
  • sugar (to coat cinnamon sugar would be great too)
Prep Time
5 min
Total Time
10 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 180mg 8%
Potassium 55mg 2%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 3%
Sugars 11g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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