Jicama Spinach Dip

Jicama Spinach Dip

  • Ingredients 10 Count
  • Nutrition 90 Calories
  • Directions 3 Hours

48 servings

Ingredients

imperial units us metric
  • 2 cups mayonnaise
  • 32 ozs sour cream
  • 2 ozs soup mix (dry leek)
  • 2 ozs veget soup mix
  • 1 tsp paprika
  • 1 tsp ground black pepper (freshly)
  • 1 jicama (small, peeled and minced)
  • 1 red bell pepper (chopped)
  • 3 green onions (chopped)
  • 10 ozs frozen chopped spinach (thawed and drained)

Directions

BPrep Time25 min

BTotal Time3 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 160mg 7%
Potassium 55mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein less than 1g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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