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Jicama Spinach Dip

Jicama Spinach Dip

1 1 1 1 1
5
Recipe by
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Ingredients

  • 2 cups mayonnaise
  • 32 ozs sour cream
  • 2 ozs soup mix (dry leek)
  • 2 ozs veget soup mix
  • 1 tsp paprika
  • 1 tsp ground black pepper (freshly)
  • 1 jicama (small, peeled and minced)
  • 1 red bell pepper (chopped)
  • 3 green onions (chopped)
  • 10 ozs frozen chopped spinach (thawed and drained)
Prep Time
25 min
Total Time
3 hr 25 min
Servings
48 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 160mg 7%
Potassium 55mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein less than 1g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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