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Jicama Salad With Cilantro and Chiles

Jicama Salad With Cilantro and Chiles

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup fresh lime juice
  • 14 cup olive oil
  • 2 tsps sugar
  • 12 tsp salt
  • 14 tsp hot pepper sauce
  • 4 oranges
  • 1 jicama (peeled and julienned about 3 cups)
  • 2 cucumbers (peeled sliced into rounds about 3 cups)
  • 1 red onion (thinly sliced)
  • 1 cup cilantro leaf (coarsely chopped)
  • 34 jalapeno chile (fresh, finely chopped use half red and half green)
Prep Time
10 min
Total Time
10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 440mg 13%
Total Carbohydrate 27g 9%
Dietary Fiber 9g 36%
Sugars 5g
Protein 3g
Vitamin A 10%
Vitamin C 140%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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