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Jezebel Dip

Jezebel Dip

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Recipe by
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Ingredients

  • 1 cup apple jelly
  • 1 cup apricot preserves (apple-)
  • 11/2 tbsps prepared horseradish
  • 2 tbsps mustard powder
  • 1 tbsp cracked black pepper
  • 8 ozs cream cheese (softened)
Prep Time
10 min
Total Time
10 min
Servings
3 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 85mg 28%
Sodium 340mg 14%
Potassium 310mg 9%
Total Carbohydrate 147g 49%
Dietary Fiber 2g 8%
Sugars 101g
Protein 7g
Vitamin A 25%
Vitamin C 35%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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