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Jewelled Persian Rice

Jewelled Persian Rice

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 1 diced onion
  • 80 grams blanched almonds
  • 100 grams pistachios
  • 1 pinch saffron threads
  • 3 cardamom pods
  • 400 grams basmati rice
  • 750 mls chicken stock
  • 100 grams sultanas
  • salt
  • 1 pomegranate (skin and pith discarded)
  • 1 cup coriander (leaves)
Prep Time
45 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 840mg 35%
Potassium 510mg 15%
Total Carbohydrate 72g 24%
Dietary Fiber 4g 16%
Sugars 10g
Protein 14g
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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