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Jewelled Persian Rice

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 1 onion (diced)
  • 80 grams blanched almonds
  • 100 grams pistachios
  • 1 pinch saffron (thread)
  • 3 cardamom pods
  • 400 grams basmati rice
  • 750 ml chicken stock
  • 100 grams sultana
  • salt
  • 1 pomegranate (skin and pith discarded)
  • 1 cup coriander leaf
Prep Time
45 min
Total Time
45 min
Servings
6 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 2g 10%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 320mg 13%
Potassium 690mg 20%
Total Carbohydrate 81g 27%
Dietary Fiber 7g 28%
Sugars 15g
Protein 16g
Vitamin A 6%
Vitamin C 15%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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