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Jeweled Fruitcake

3 3 3 3 3 5
1
Recipe by
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Ingredients

  • 34 cup all-purpose flour
  • 1 tsp baking powder
  • 1 12 cups dates (pitted and chopped)
  • 16 ozs maraschino cherries (drained)
  • 9 ozs candied pineapple
  • 2 12 cups pecan halves
  • 3 eggs (lightly beaten)
  • 12 cup light corn syrup
  • 2 tbsps brandy (peach)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 45mg 15%
Sodium 45mg 2%
Potassium 160mg 5%
Total Carbohydrate 54g 18%
Dietary Fiber 3g 12%
Sugars 37g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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