Jessica Alba's Chicken Enchiladas

Jessica Alba's Chicken Enchiladas

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Recipe by

Epicurious

Ingredients

4 cups chicken stock
4 chicken breasts (boneless skinless chicken breasts about 5 oz each cut into strips)
1 jalapeno pepper
1 clove garlic
12 ozs salsa
1 cup cheddar (shredded lowfat)
12 cup monterey jack (shredded lowfat)
12 cup fresh cilantro (chopped)
2 14 ozs black olives (sliced, drained)
16 ozs enchilada sauce (traditional)
16 ozs enchilada sauce (green chile)
hot sauce (mexican)
cayenne pepper
vegetable oil cooking spray
8 corn tortillas (6 inches)

Servings

4 servings

Preparation

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Recipe Tags

Mexican Main Dishes

Comments

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