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Jessica Alba's Chicken Enchiladas

1 1 1 1 1
21
Recipe by
Epicurious Epicurious

Ingredients

  • 4 cups chicken stock
  • 4 boneless skinless chicken breasts (about 5 oz each, cut into strips)
  • 1 jalapeno chilies
  • 1 clove garlic
  • 12 ozs salsa
  • 1 cup shredded low-fat cheddar
  • 1/2 cup low-fat monterey jack (shredded)
  • 1/2 cup chopped fresh cilantro
  • 21/4 ozs sliced black olives (drained)
  • 16 ozs enchilada sauce (traditional)
  • 16 ozs enchilada sauce (green chile)
  • hot sauce (Mexican)
  • cayenne pepper
  • vegetable oil cooking spray
  • 8 corn tortillas (6 inches across)
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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