Jessica Alba's Chicken Enchiladas

  • Ingredients 15 Count
  • Nutrition . . . Calories
  • Directions 50 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 cups chicken stock
  • 4 boneless skinless chicken breasts (about 5 oz each, cut into strips)
  • 1 jalapeno chilies
  • 1 clove garlic
  • 12 ozs salsa
  • 1 cup shredded low-fat cheddar
  • 1/2 cup low-fat monterey jack (shredded)
  • 1/2 cup chopped cilantro fresh
  • 21/4 ozs sliced black olives (drained)
  • 16 ozs enchilada sauce (traditional)
  • 16 ozs enchilada sauce (green chile)
  • hot sauce (Mexican)
  • cayenne pepper
  • vegetable oil cooking spray
  • 8 corn tortillas (6 inches across)

Directions

BTotal Time50 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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