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Jerk Chicken Chili

Jerk Chicken Chili

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1
Recipe by
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Ingredients

  • 2 tbsps vegetable oil
  • 1 12 lbs meat cuts (chicken, chunks)
  • salt
  • black pepper
  • 1 onion (chopped)
  • 1 jalapeno pepper (seeded and minced)
  • 3 cloves minced garlic
  • 2 tsps ground cumin
  • 1 tsp thyme leaves (dried)
  • 1 tsp sage (rubbed dried)
  • 1 tsp dried oregano
  • 1 tbsp ground allspice
  • 12 tsp ground cinnamon
  • 12 tsp ground nutmeg
  • 12 tsp cayenne pepper (taste)
  • 12 tsp salt
  • 14 tsp ground cloves
  • 2 lime juice
  • 4 ozs green chilies (chopped)
  • 32 ozs chicken broth (carton)
  • 46 12 ozs white beans (drained and rinsed)
  • 8 ozs pepper jack cheese (shredded)
Prep Time
20 min
Total Time
1 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 780mg 33%
Potassium 3190mg 91%
Total Carbohydrate 106g 35%
Dietary Fiber 26g 104%
Sugars 5g
Protein 48g
Vitamin A 10%
Vitamin C 50%
Calcium 60%
Iron 100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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