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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

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Recipe by
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Ingredients

  • 1 onion (chopped)
  • 6 cloves chopped garlic
  • 12 green bell pepper (chopped)
  • 8 whole potatoes (peeled)
  • 8 ozs tomato sauce
  • 12 cup dry white wine
  • 12 tbsp cumin
  • 1 leaf sage (fresh)
  • salt
  • pepper
  • 2 lbs leg quarters (chicken)
Prep Time
15 min
Total Time
8 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 65mg 22%
Sodium 710mg 30%
Potassium 420mg 12%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 20g
Vitamin A 4%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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