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Jenni's Spinach & Artichoke Dip

Jenni's Spinach & Artichoke Dip

3 3 3 3 4 4
24
Recipe by
Food.com Food.com

Ingredients

  • 20 ozs spinach (frozen)
  • 8 ozs artichoke hearts (marinated)
  • 16 ozs parmesan cheese
  • 16 ozs mozzarella cheese
  • 1 cup mayonnaise (miracle whip too sweet)
  • 1 tbsp minced garlic
Prep Time
20 min
Total Time
50 min
Servings
15 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 50mg 17%
Sodium 810mg 34%
Potassium 220mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 19g
Vitamin A 60%
Vitamin C 15%
Calcium 50%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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