FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Jasmine Rice With Green Onions, Peas, and Lemon

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 3/4 cups water
  • 1 1/4 cups jasmine rice, rinsed, drained
  • 1/2 teaspoon salt
  • 1/2 cup frozen peas
  • 2 tablespoons extra virgin olive oil
  • 6 green onions, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon peel, grated
Prep Time
15 min
Total Time
50 min
Servings
6 servings 6

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 120mg 3%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g
Vitamin A 10%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms