Jasmine Rice with Garlic, Ginger, and Cilantro

  • Ingredients 7 Count
  • Nutrition 330 Calories
  • Directions 45 Minutes

8 servings

Ingredients

imperial units us metric
  • 3 cups jasmine rice
  • 3 tbsps vegetable oil
  • 1/3 cup peeled fresh ginger (finely chopped)
  • 3 large garlic cloves (minced)
  • 41/2 cups low salt chicken broth
  • 3/4 tsp salt
  • 1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 180mg 8%
Potassium 440mg 13%
Total Carbohydrate 60g 20%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 9g
Vitamin A 60%
Vitamin C 20%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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