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Japanese-Style Quick-Pickled Cabbage Slaw

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup rice vinegar (can be found in Asian Markets)
  • 2 tbsps sesame oil (oriental)
  • 2 tbsps soy sauce
  • 1 tbsp fresh ginger (peeled, minced)
  • 1 tbsp golden brown sugar
  • 1 tbsp Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)
  • 1 cucumber (medium, peeled, seeded, cut into matchstick-size strips)
  • 1 carrots (medium, peeled, seeded, cut into matchstick-size strips)
  • 1 red bell pepper (cut into matchstick-size strips)
  • 4 cups cabbage (thinly sliced)
Prep Time
10 min
Total Time
4 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 410mg 17%
Potassium 220mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g
Vitamin A 35%
Vitamin C 60%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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