FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Japanese-Style Quick-Pickled Cabbage Slaw

Japanese-Style Quick-Pickled Cabbage Slaw

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 12 cup rice vinegar (can be found in Asian Markets)
  • 2 tbsps sesame oil (oriental)
  • 2 tbsps soy sauce
  • 1 tbsp fresh ginger (peeled, minced)
  • 1 tbsp golden brown sugar
  • 1 tbsp thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)
  • 1 cucumber (medium, peeled, seeded, cut into matchstick-size strips)
  • 1 carrot (medium, peeled, seeded, cut into matchstick-size strips)
  • 1 red bell pepper (cut into matchstick-size strips)
  • 4 cups cabbage (thinly sliced)
Prep Time
10 min
Total Time
4 hr 10 min
Servings
7 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Potassium 240mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g
Vitamin A 35%
Vitamin C 70%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms