|
12
cup
rice vinegar
(found in asian markets)
2
tbsps
sesame oil
(oriental)
2
tbsps
soy sauce
1
tbsp
fresh ginger
(peeled minced)
1
tbsp
golden brown sugar
1
tbsp
thai fish sauce
(omit to make vegan or vegetarian can be found in asian markets)
|
1
cucumber
(peeled seeded cut into matchstick size strips)
1
carrot
(peeled seeded cut into matchstick size strips)
1
red bell pepper
(cut into matchstick-size strips)
4
cups
cabbage
(thinly sliced)
|
|
Amount Per Serving
|
Calories
70
|
Calories from Fat
35
|
% Daily Value *
| Total Fat
4
g
|
6%
|
| Saturated Fat
544
mg
|
3%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
472
mg
|
20%
|
| Total Carbohydrate
8
g
|
3%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
3
g
|
Protein
2
g
| Vitamin A
|
42%
|
| Vitamin C
50
mg
|
83%
|
| Calcium
38
mg
|
4%
|
| Iron
1
mg
|
4%
|
| Potassium
274
mg
|
1%
|
|
